I'm making red velvet cake and added 2 tablespoons of vinegar instead of 2 teaspoons of vinegar. Is there anyway to salvage this or is it trash??
have you mixed everything all together completely.? all i can tell you is to triple the rest of the ingredients or if you don't want that much cake than i would start over!
that's what I figured I was hoping that someone had a miracle fix Thanks for your reply!