Debbie Brown Bookworm Cake

Baking By CakingGirl Updated 11 Oct 2010 , 11:32pm by CakingGirl

CakingGirl Posted 11 Oct 2010 , 8:02pm
post #1 of 3

I am making this cake today and the recipe calls for a 7 inch square pan. I couldn't find 7 inch, only 8. Do you think I will have a dried out cake with this or should I double the recipe and just pour the batter @ 2/3 of the way. BTW, it is a Wilton 8x2.

All help is appreciated, thanks so much.

2 replies
JanH Posted 11 Oct 2010 , 9:53pm
post #2 of 3

Yes, I would make enough batter to fill the 2" pan you have to 2/3 full. icon_smile.gif


CakingGirl Posted 11 Oct 2010 , 11:32pm
post #3 of 3

Great, that's what I'll do. Thanks so much for your help Jan, I really appreciate it.

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