post #1 of 4
Hi,
I made a batch of RI last Tuesday and it has been in the fridge ever since. Still ok to use or should I toss it?
Also, do I have to rebeat it a little once it has been refrigerated?
3
replies
post #2 of 4
I have always been told never to refrigerate royal icing! I have 2 batches on my counter right now, they should last a few weeks at room temperature. HTH!
post #3 of 4
I agree with jo- I leave mine out for up to 3 weeks and just remix...If you use egg whites the answer might be different. I use meringue powder..
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