How Do You Ice Straight Sides?

Decorating By babycakes0022 Updated 10 Oct 2010 , 9:27pm by babycakes0022

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babycakes0022 Posted 10 Oct 2010 , 3:25pm
post #1 of 5

Just wondering if anyone has any tips on how to get straight sides on a cake, especially square cakes? Thank you so much!!

4 replies
 Kiddiekakes  Cake Central Cake Decorator Profile
Kiddiekakes Posted 10 Oct 2010 , 5:16pm
post #2 of 5

Practice...That's all I can say...and a good icing that smooths really nice.

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Ruth0209 Posted 10 Oct 2010 , 5:30pm
post #3 of 5

Get Sharon Zambito's DVD on icing cakes. You need to buy a metal bench scraper that you can heat up, and your icing needs to be soft enough to work with. Sharon's DVD is REALLY helpful.

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indydebi Posted 10 Oct 2010 , 7:31pm
post #4 of 5

Ditto on the bench scraper and the practice. Once I discovered the bench scraper, I didn't have any problems. I started out with a metal one, then tried a plastic one. I liked the plastic one better, but it's all personal preference.

here's a thread with a link to some photos of how I ice squares and corners:

http://cakecentral.com/cake-decorating-ftopicp-6968350.html#6968350

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babycakes0022 Posted 10 Oct 2010 , 9:27pm
post #5 of 5

Thanks everyone! I appreciate your advice!!

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