Re: Applesauce Instead Of Oil?!?

Baking By mslesuer Updated 10 Oct 2010 , 7:20pm by agemyers

mslesuer Posted 10 Oct 2010 , 1:48pm
post #1 of 6

Has anyone used applesauce in the place of oil in the box extender recipes? if so, what was the result?

5 replies
CookieD-oh Posted 10 Oct 2010 , 4:59pm
post #2 of 6

I've used applesauce in place of oil in quick breads but never cake. Seems it would be too heavy in a cake. If you decide to give it a try, please post the results!

JRAE33 Posted 10 Oct 2010 , 5:14pm
post #3 of 6

I have never used it in an extender recipe, because I have never used an extender....but I use in my regular box mix all the time and it works wonderfully.

jerseygirlNga Posted 10 Oct 2010 , 5:42pm
post #4 of 6

I have used applesauce in Extender and it is fine...but...use unsweetened.

Karen421 Posted 10 Oct 2010 , 6:47pm
post #5 of 6

I have also used "natural" applesauce and it is just fine, can't tell the difference. thumbs_up.gif

agemyers Posted 10 Oct 2010 , 7:20pm
post #6 of 6

thanks, I will try it next cake

Quote by @%username% on %date%