Help With Cake Filling Asap

Lounge By Katyscc Updated 8 Oct 2010 , 11:40pm by Katyscc

Katyscc Posted 8 Oct 2010 , 10:43pm
post #1 of 3

I have made a banana filling for a cake I have to put together tonight for tomorrow and the filling isn't as thick as I would like it. Any tips on how to make it thicker? I has fresh mashed banana sugar evaporated milk and egg yolk. It was a recipe I found on here and it's my first time making. It tastes great but I think its a little runny..... Thanks !!

2 replies
infinitsky Posted 8 Oct 2010 , 11:33pm
post #2 of 3

I have absolute no experience at making fillings, but how about adding gelatin powder to it?! (I hope I am not too wrong. icon_sad.gif )

Katyscc Posted 8 Oct 2010 , 11:40pm
post #3 of 3

Thank you for trying icon_biggrin.gif I left it out a bit longer and it thickened up alittle but more so I used it. I didn't put alot in the cake afraid that it wasn't thick enough but I had to work with it lol Thanks again for trying to help icon_smile.gif

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