Champagne Frosting?

Decorating By sweetisome Updated 9 Oct 2010 , 8:16am by sweetisome

sweetisome Posted 8 Oct 2010 , 1:18pm
post #1 of 3

I have a request to make a frosting a "champagne color", but I'm drawing a blank. I'm afraid of it looking just ivory. Any color recomendations? Also, what color should I wrap the board in to go with this> She is asking for a "burnt orange" ribbon around the tiers (and I will also incorperate that into the edge of the board). This is not a fondant covered cake. Thanks all, for your help icon_smile.gif

2 replies
michel30014 Posted 8 Oct 2010 , 7:08pm
post #2 of 3

Here you go, check out this page, but it looks as if it's ivory and tan or you can use ivory and a touch of brown.

Hope this helps!

sweetisome Posted 9 Oct 2010 , 8:16am
post #3 of 3

Thank you Michelle!

Quote by @%username% on %date%