I have a request to make a frosting a "champagne color", but I'm drawing a blank. I'm afraid of it looking just ivory. Any color recomendations? Also, what color should I wrap the board in to go with this> She is asking for a "burnt orange" ribbon around the tiers (and I will also incorperate that into the edge of the board). This is not a fondant covered cake. Thanks all, for your help
Here you go, check out this page, but it looks as if it's ivory and tan or you can use ivory and a touch of brown.
Hope this helps!
Thank you Michelle!