I need a white cake recipe. The ones I have used have either been too dry or too soft. I tried a WASC recipe for the bottom tier of my 3 tier cake, and it fell apart from being too soft. Please help! I need that perfect combination of moist, somewhat springy, and sturdy. Thanks for all the help and inspiration on here.
Try this recipe, with white cake mix. It is really moist and sturdy too.
Durable Cake for 3D and Wedding Cakes