Extra Batter..how Long Will It Last In The Fridge?

Decorating By adven68 Updated 8 Oct 2010 , 1:58pm by DeeDelightful

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adven68 Posted 8 Oct 2010 , 12:06am
post #1 of 5

I have extra batter...I covered it and put in the fridge...I vaguely remember someone saying that it can be used at a later time, but how long? a day? a couple of days?



4 replies
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cakemama2010 Posted 8 Oct 2010 , 12:17am
post #2 of 5

I use my batter within a couple HOURS. Your cakes may not rise if you don't use it right away...But I'm interested to hear if anyone has a fix for this. I usually just pour the batter into a big pan, bake, cool and make cake balls out of it.

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denetteb Posted 8 Oct 2010 , 3:25am
post #3 of 5

You can also freeze the batter in a zip lock if it will be longer till you can bake it.

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TexasSugar Posted 8 Oct 2010 , 1:46pm
post #4 of 5

I think cake mixes are more forgiving then scratch recipes. I've baked it a day or two later with no problems, after that I forget it is in there until I clean out the fridge. :-O

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DeeDelightful Posted 8 Oct 2010 , 1:58pm
post #5 of 5

There is a thread on here that says you can freeze batter and it bakes just fine. Not sure of the details (whether scratch batter or box batter or how long).

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