Look I Found How To Make Tall Cupcakes!

Baking By THESUGARCOW Updated 15 Oct 2010 , 2:12pm by Roxybc

THESUGARCOW Posted 7 Oct 2010 , 7:46pm
post #1 of 47

Somebody made beautiful tall cupcakes today and I made a google and so far found this is in portugues but you can understand the pictures.
I AM SO IN LOVE WITH THIS IDEA I guess I will be making different things LOL new toy...hahahhahaah
" target="_blank" class="postlink">http://casamenteiras.com.br/2010/08/15/tall-cupcakes/
I hope you the link works... icon_confused.gif

http://casamenteiras.com.br/2010/08/15/tall-cupcakes/
didnt work lets try this way icon_cry.gif YESS THIS ONE WORKSSS SORRY icon_redface.gif

46 replies
pinkjacs Posted 7 Oct 2010 , 7:52pm
post #2 of 47

wow they look like fun will have to try them from something special!!

thanks well done

bennett5 Posted 7 Oct 2010 , 8:10pm
post #3 of 47

Thanks so much Sugarcow ! Looks pretty easy and interesting.

jones5cm Posted 7 Oct 2010 , 8:10pm
post #4 of 47

How cool is that??? thanks for sharingicon_smile.gif

Scarlets-Cakes Posted 7 Oct 2010 , 8:12pm
post #5 of 47

Very cool! I will definitely be trying these this wknd. Thanks for the post! icon_biggrin.gif

gotcha Posted 7 Oct 2010 , 8:14pm
post #6 of 47

OMG!!! They are so beautiful, how perfect would they be for a wedding. I will be trying those. Thanks. thumbs_up.gifthumbs_up.gifthumbs_up.gif

tweeter_bug98 Posted 7 Oct 2010 , 8:15pm
post #7 of 47

Oooh! Thanks for sharing!

bakencake Posted 7 Oct 2010 , 8:19pm
post #8 of 47

Thank you for sharing!!!

debbief Posted 7 Oct 2010 , 8:23pm
post #9 of 47

Love it, thanks! thumbs_up.gif

LindaF144a Posted 7 Oct 2010 , 8:24pm
post #10 of 47

Thnak you for sharing. I saw the same tall cupcakes. Now i have some way to dress up the ones that don't quite come out to my standards, like yesterday.

You could also cut up cake for this also. Looks easy enough to do with the tool shown.

Eva2 Posted 7 Oct 2010 , 8:35pm
post #11 of 47

Thank you, I might try this

pkinkema Posted 7 Oct 2010 , 8:46pm
post #12 of 47

This is fabulous! I'm wanting to make three dripping candles for my Halloween party centerpiece--and these will be aabsolutely perfect! Thank you so much!

Why, oh why, can't I figure stuff like this out on my own????? icon_eek.gif

chrisviz Posted 7 Oct 2010 , 8:48pm
post #13 of 47

Thanks for posting, these look so cool!

pinkjacs Posted 7 Oct 2010 , 9:24pm
post #14 of 47

just a thought they would make perfect turrets for a castle!!

Charmaine49 Posted 7 Oct 2010 , 9:47pm
post #15 of 47

These are so cool....got a container full of cupcakes in the freezer!!

What about Christmas candle decorations for the table??

Thanks sugarcrowh for posting!!

CookieMeister Posted 7 Oct 2010 , 9:53pm
post #16 of 47
Quote:
Originally Posted by Charmaine49

What about Christmas candle decorations for the table??




That's what I was thinking!!!

I love this! THanks for sharing!

Coral3 Posted 7 Oct 2010 , 9:57pm
post #17 of 47

cool, thanks!

what_a_cake Posted 7 Oct 2010 , 9:58pm
post #18 of 47

thANK SOOOO much

CakeCrystals Posted 8 Oct 2010 , 12:21pm
post #19 of 47

WOW! icon_surprised.gif This is awesome thanks for sharing. I'll have to give this a try real soon. thumbs_up.gif

aswartzw Posted 8 Oct 2010 , 12:34pm
post #20 of 47

Interesting way to make them.

I had considered when I saw the pics that they were baked in a tall, skinny aluminum can like what my mom used for a pumpkin once. The only thing I can't figure out is what would be long enough to core it in this instance.

These really look fun to make.

saberger Posted 8 Oct 2010 , 12:57pm
post #21 of 47

I was just looking at these the other day and was thinking of making them. I have a question though. From what I understand, you use vellum and/or scrapbook paper. Is that food safe since it is touching the fondant? They are gorgeous and I know they can also be decorated without the paper, but I like the paper icon_smile.gif

lindsey077 Posted 8 Oct 2010 , 1:02pm
post #22 of 47

Wow, they're beautiful, thanks for the link. I might have a go soon, I have some leftover cuppies in the freezer icon_smile.gif

MissLisa Posted 8 Oct 2010 , 1:10pm
post #23 of 47

How about using the Chocolate Transfer Sheets on the fondant before wrapping them? That would give you the design on the fondant and would be food safe.

JohnnyCakes1966 Posted 8 Oct 2010 , 1:10pm
post #24 of 47
Quote:
Originally Posted by LindaF144

You could also cut up cake for this also. Looks easy enough to do with the tool shown.




I was thinking the same thing. I guess the difference is that you could bake 12 cupcakes (or 12 rounds) in about 15 minutes, while it would take 30+ minutes to bake a cake that would yield 12 rounds.

And "Thanks" to Daphne91, who posted the picture of her "Tall Cupcakes" on here that inspired others of us to search how to do it. I PMd her and she was kind enough to send the link to this tutorial.

THESUGARCOW Posted 8 Oct 2010 , 1:17pm
post #25 of 47

I'm glad you guys liked it... thumbs_up.gif
There are so! many! ideas running to my head after I found this ...
I guess I will do it soon...

infinitsky Posted 8 Oct 2010 , 1:21pm
post #26 of 47

Thank you for sharing it...

CakeCrystals Posted 8 Oct 2010 , 1:50pm
post #27 of 47

Look what I found while on youtube. It's a tutorial on how to make the tall cupcakes:

Here's the link. I hope it works

Crystal


saberger Posted 8 Oct 2010 , 2:30pm
post #28 of 47

Thanks for sharing! Another question: Why not just do the same thing with one large cake basked as high as a cupcake, use a circle cutter and cut out 3 and proceed the same way versus wasting cupcake wrappers and STILL having to trim the cupcake? Just an idea to throw out there icon_wink.gif

JohnnyCakes1966 Posted 8 Oct 2010 , 2:46pm
post #29 of 47
Quote:
Originally Posted by saberger

Thanks for sharing! Another question: Why not just do the same thing with one large cake basked as high as a cupcake, use a circle cutter and cut out 3 and proceed the same way versus wasting cupcake wrappers and STILL having to trim the cupcake? Just an idea to throw out there icon_wink.gif




Time. You can bake 12 cupcakes (or 12 rounds) in 12-15 minutes. It would take 30+ minutes to bake a cake that would yield 12 rounds. Also, you don't have to use cupcake wrappers; you can pour the batter into the cupcake pan without them.

KayMc Posted 8 Oct 2010 , 5:04pm
post #30 of 47

I like the idea of the shape, but NOT the fondant covering. I'm thinking it would work nicely with ganache smoothed out instead. Thoughts?

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