Tobas Glaze

Baking By mamanorm Updated 11 Oct 2010 , 5:48pm by OneCreativeCookie

mamanorm Posted 7 Oct 2010 , 11:57am
post #1 of 8

Does anyone know if Toba's glaze can be frozen? Thanks friends.

7 replies
bonniebakes Posted 7 Oct 2010 , 2:34pm
post #2 of 8

I believe so, but there may be some issues.... here are some thread about it.

glace freezing & blotches

mamanorm Posted 7 Oct 2010 , 2:44pm
post #3 of 8

As soon as I pressed "submit", i realized I should have clarified my question. I mean leftover, tinted glaze. I just found out that I can freeze leftover RI, so I was wondering about the glaze as well. Thanks

messy1 Posted 7 Oct 2010 , 11:20pm
post #4 of 8

I have frozen the glace icing many times. It comes out great. Just be sure when you are making the icing that you are adding the Wilton or Americolor white icing color to the mix. When I first started decorating the cookies my icing kept getting blotchy and I saw a post about the icing tint and when I started using about 5 drops per cup of icing the blotchy spots stopped. I freeze the leftovers in gladware but I also just put the decorator bags in ziploc bags and freeze them. Stir before using after it thaws. Good luck.

OneCreativeCookie Posted 10 Oct 2010 , 12:33am
post #5 of 8

I refrigerate for up to 2 weeks (per another kind poster's advice previously), but have never frozen. How long can it keep in the freezer?


messy1 Posted 11 Oct 2010 , 3:56pm
post #6 of 8

I have left it in the freezer for a couple of months and it is still good. I have even re-froze the piping bag of icing and used it later....hope this helps.

ellentwn Posted 11 Oct 2010 , 4:12pm
post #7 of 8

I've froze toba's glace in plastic containers with some plastic wrap placed on top of glace. works great after thawing.

OneCreativeCookie Posted 11 Oct 2010 , 5:48pm
post #8 of 8

Excellent! Thank you!

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