I received a cake order for this weekend and the customer requested a white chocolate cake with lemon mousse filling and lemon buttercream. Personally this combo does not sound like it would go together. Does anyone have experience making a cake like this? If so, do these flavors go together. I want to give the customer what she wants, but also want the cake to taste as delicious as possible. Any input would be helpful. Thank you

I haven't tried that combo yet...but I have had white chocolate with raspberry before - to die for! I have found that white chocolate in general goes well with things that are slightly tart, so it might work!

Your white chocolate cake sounds delish! If you don't mind...can you please PM me with the recipe?

I personally think that sounds to "die for", so could I get the recipe too!

Actually it is a good combination. The Cake Mix Doctor has a white chocolate lemon lovers cake which is white chocolate lemon cake with lemon curd filling and white chocolate lemon buttercream.

It's a good flavor combination!

Thank you SO much for all of your input!