Hi was just wondering if anyone could pls give me some tips for an upside down 3 tiered cake ???
What would be the best way to assemble and support ???
If anyone has instructions or has seen a tutorial anywhere they would like to pass that would be great.
I did one, it is in my photos. I use the stress free support. The legs adjust for any length, I also use foam core board for the cakes, they hold up very well. I was really scared the first time to do it but it worked. I set up at the reception. I put fondant around the legs that matched the colors of the wedding. Hope this helps.
Thanks for your advice n tips i will definitely keep it in mind =)