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post #2 of 3
You add any flavorings you have on hand. One of my favorites is ginger and butterscotch ice cream topping, yum!
post #3 of 3
ive used canned frosting when ive been short on time or just for home fun baking.
ive added any flavoring i had in the house. also i add poweder sugar to make the frosting a bit firmer.
it seems to double the amount of can frosting.
HTH
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