just wondering what the general consensus on best RKT recipe for molding is? Ive never used it before and am thinking of dabbling into it, but have heard conflicting advice on which recipe is best to follow.

I'm in aust. as well, so there is no recipe on the side of rice bubble box here..

thanks for your help!

i used the one on CC it worked perfectly for me!
http://cakecentral.com/recipes/7518/rice-krispies-treats-rkt