Mud Cake Seems To Cave In When Done.

Baking By Sweet_Toof Updated 5 Oct 2010 , 11:50am by LindaF144a

Sweet_Toof Posted 5 Oct 2010 , 2:00am
post #1 of 2

I've got a chocolate cake recipe that tastes sensational.
However it doesn't rise much, and when it does, it rises flat (level) rather than the big hump that you would usually get like a mound on top of the cake.
That's not a problem - less cake wasted when levelling really.
However I freeze them, by the time I bring them out for use, they've actually caved INWARDS.
What am I doing wrong?

1 reply
LindaF144a Posted 5 Oct 2010 , 11:50am
post #2 of 2

What is ypur recipe and how do you prepare it? It's hard to give an answer without more information.

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