How Far In Advance Is Too Far?

Decorating By HJasper2010 Updated 4 Oct 2010 , 10:23pm by HJasper2010

HJasper2010 Posted 4 Oct 2010 , 9:43pm
post #1 of 4

Alright, I have three cake orders for this weekend. One that is due Saturday, one that is due Sunday, and another that is due Monday. I usually make these cakes the night before, or early that morning. However, for the cake that is due on Monday, it is needed very early in the morning. I don't think that I have time to do this cake on Sunday, could I do this cake on Saturday night? If not, I may be able to bake it Saturday night, and frost early Sunday morning? What would be best?

3 replies
TrixieTreats Posted 4 Oct 2010 , 10:05pm
post #2 of 4

I think it is fine to do it on Saturday. I have done it once or twice myself with no issues. Also, I have had people pick up the cake two days before it was needed, so, the sitting time was the same or more. As long as it is stored properly, there isn't a problem at all with doing it on Saturday. In my experience of course...

daltonam Posted 4 Oct 2010 , 10:18pm
post #3 of 4

I agree. Now take a step back, inhale - exhale.......you have this under control!

HJasper2010 Posted 4 Oct 2010 , 10:23pm
post #4 of 4

Thank you both!
I am pretty new at this, and am trying to stay calm. : )
The orders aren't too elaborate, so hopefully I'll be okay.

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