Black Ri

Baking By libbygrl109 Updated 13 Oct 2010 , 3:44am by cakesrock

libbygrl109 Posted 4 Oct 2010 , 3:39pm
post #1 of 4

What's the best way to make black royal icing?

3 replies
LindaF144a Posted 4 Oct 2010 , 4:42pm
post #2 of 4

Wilton black food coloring.
I just did it yesterday. Let it set about an hour if it looks too light. I'll be posting a photo soon of the cake I made.

bonniebakes Posted 4 Oct 2010 , 5:42pm
post #3 of 4

I like to start by making the icing brown (and extra yummy) by adding some cocoa powder to it.

Then, I use americolor black food coloring. I use enough that it turns a dark gray. Then put the icing in a air-tight container and let it sit for several hours or overnight for the color to deepen.

cakesrock Posted 13 Oct 2010 , 3:44am
post #4 of 4

Use Americolor super black

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