post #1 of 2
I made my first fall pumpkin the other day and it looked great, but the fondant was not up to my standard. I did shift the sugar prior to adding it to the MM and wanted to know how to avoid this in the future? I also wanted to find out if others are having the same issue? Usually MMF works for me.
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post #2 of 2
Are you adding your powdered sugar slowly and mixing in before adding more? If you are adding it all at once, this may be the problem. HTH!
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