I have never used raspberry filling before and don't know what to do.
Cake is lemon with vanilla buttercream....I bought Solo brand raspberry filling and it tastes good but it has seeds. I also have raspberry jam that is seedless.
Please let me know your opinion/thoughts on which to use? I'm really having a tough time deciding!
Thanks in advance!
SEEDLESS. You can just strain them out of the seeded stuff.
i would go seedless! i dont like the feeling of seeds in the cake and i usually assume people wont like it either
I always use seedless. My clients are very happy when they hear this, especially when they have older folks w/ dentures who'll be at the wedding or party.
hi, seedless for me all the way. Some people have stomach problems also, and the seed hurt them. hth
Thanks for the quick responses. I will go seedless!