Cracking Marshmellow Fondant Help

Baking By blueirus Updated 1 Oct 2010 , 11:13pm by blueirus

blueirus Posted 1 Oct 2010 , 10:58pm
post #1 of 3

I made chocolate MMF and am trying to cover a cake with it but it is not elastic and keeps cracking. What do I do, can it be saved? Help!

2 replies
playingwithsugar Posted 1 Oct 2010 , 11:10pm
post #2 of 3

Did you use cocoa powder or melted chocolate?

If you used cocoa powder, did you swap out the same amount of powdered sugar for the amount of cocoa powder you used?

Theresa icon_smile.gif

blueirus Posted 1 Oct 2010 , 11:13pm
post #3 of 3

I used melted chocolate, is there any way to save it. Thanks for the quick reply=)

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