So I am a little frusrated. I have tried to make this same recipe 3 times and each time it has failed. It would rise great until it was almost ready then fall in 1 minute . I do not understand what is wrong. Please help!!! Here is the recipe.

cups of sugar
4 eggs
3 cups of sifted cake flour
3 tsp baking powder
3 tsp. of Lemon extract
1 cup of 7-up


Heat oven to 325 bake for 1 hour and 15 min or according to your oven

Cream your butter and sugar together for a loooooooooong time until fluffy
Add your eggs one at a time
Alternate your flour and 7-up ending with flour
Add extract

what butter and how many cups of sugar?

Have you done a search for "7-Up Cake" and compared the recipes? A quick search and I found a number of recipes that seemed to be for a bundt cake. is that what you're trying to make?

I have this recipe at home. I'm at work now so I can't tell all that might be wrong with it. But I do know that where it says "loooooong time" in your recipe, it says 20 minutes in my recipe.

I'll check the rest later.

I am trying to make the top layer for my 2 layer sheet cake. I made the chocolate cake and it turned out fine. I never thought it would be for a bundt cake only. I will look around and see what other sheet cake recipe I can find. I am really not a fan of box cakes. Thanks!!!!