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Any suggestions on how to make this?
http://trafalgar-group.co.uk/totalwipeout.aspx
Soccer ball pans - got 'em.
Red fondant? Any way *not* to have to try covering them in red fondant?
Would a pourable fondant work better?
Red colored, white-chocolate ganache?
Threaded UPC piping with shelf for the balls to sit on?
This is the scariest part - I've never made anything with a need for this kind of structural support.
The water will be several large sheet cakes, in blue BC.
Any and all thoughts appreciated!!!
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