50Th Wedding Anniversary Cake

Decorating By holyghost Updated 1 Oct 2010 , 10:39pm by mareg

holyghost Posted 1 Oct 2010 , 4:10pm
post #1 of 6

Hi Ladies,

I am getting better with the fondant. I just did a 50th wedding anniversary cake for my brother. It turned out very well, and the cake was delicious. I used duncan hines, plus dromedary pound cake mix. The cake was moist and had a very good texture. Here is a picture of it. I wish I had one of those machines to help spread out the fondant, any ideas on where to purhase?

5 replies
mareg Posted 1 Oct 2010 , 4:34pm
post #2 of 6

wow Its beautiful! Looks like your ribbon wasn't on all the way yet..but still very pretty.

mareg Posted 1 Oct 2010 , 4:35pm
post #3 of 6

PS: If you go to your settings you can change your profile to accept comments on your pictures icon_smile.gif

CWR41 Posted 1 Oct 2010 , 4:44pm
post #4 of 6
Quote:
Originally Posted by holyghost

I wish I had one of those machines to help spread out the fondant, any ideas on where to purhase?




If you're talking about a sheeter, here are a couple of threads:

http://cakecentral.com/cake-decorating-ftopict-681661-sommerset.html

http://cakecentral.com/cake-decorating-ftopict-173571-sommerset.html

sweetpea223 Posted 1 Oct 2010 , 5:08pm
post #5 of 6
Quote:
Originally Posted by mareg

wow Its beautiful! Looks like your ribbon wasn't on all the way yet..but still very pretty.




if you look closely at the picture, they had already sliced the cake... I looked at it twice when I saw your comment... icon_biggrin.gif

mareg Posted 1 Oct 2010 , 10:39pm
post #6 of 6

Lol. I see now!! Guess I looked too quickly .

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