How To Apply Ribbon Cake

Decorating By iceit4me Updated 2 Oct 2010 , 4:01pm by squeaky121603

iceit4me Posted 30 Sep 2010 , 10:16pm
post #1 of 5

I was asked to apply ribbon around the bottom edge of a wedding cake. I am wondering if I could use piping gel or gumpaste with water. Will the color of the ribbon run? Not sure what to do. Any advise would be great! TIA-Grace

4 replies
denetteb Posted 2 Oct 2010 , 1:16pm
post #2 of 5

I haven't done this technique, but if you go to google and type in real ribbon on cake cake central a bunch of previous threads on this topic come up that should be able to help you.

Occther Posted 2 Oct 2010 , 1:29pm
post #3 of 5

Real or fondant ribbon? Over buttercream or fondant?

Caths_Cakes Posted 2 Oct 2010 , 1:30pm
post #4 of 5

it the cakes covered in fondant, just take your ribbon, wrap it taught around the cake, and attach at the back side with a dab of royal icing.

If its buttercream, then im afraid im no help, never done it before lol!

squeaky121603 Posted 2 Oct 2010 , 4:01pm
post #5 of 5

What works for me is to let my buttercream crust overnight or several hours and then apply my ribbon at bottom so it doesn't make the ribbon greasy I attach it in the back with royal icing and it holds really good.


Quote by @%username% on %date%