Buttercream Colours

Baking By TracyLouX Updated 30 Sep 2010 , 1:00pm by Kiddiekakes

TracyLouX Posted 30 Sep 2010 , 11:11am
post #1 of 2


I know this may be quite a simple question to most of you but could you please tell me the best way to add colour to buttercream .. ive tried and the colouring just seems to seperate from the butter and looks awful when piped . Im not sure what im doing wrong because it used to work really well the way i was doing it .



1 reply
Kiddiekakes Posted 30 Sep 2010 , 1:00pm
post #2 of 2

Try using another brands of coloring like Americiolor or Chefmaster.I see you are located in the UK..Try and find a supplier who will ship to you reasonably from Canada or the US.I have never had an issue with coloring seperating.

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