post #1 of 4
Ok, what is the difference between cake flour and all purpose flour? If the recipe calls for cake flour is it necessary to use that kind?
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post #3 of 4
it is recommended to use the flour the recipe call for. cake flour tends to produce a lighter cake whereas ap flour produces a heavy denser cake. ap flour has more protein and produces more gluten than cake flour.
post #4 of 4
There are substitutions available for removing some of the AP flour and using constarch in place of some of the flour.
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