Is It Ok To....

Baking By trixieleigh Updated 29 Sep 2010 , 4:56pm by trixieleigh

trixieleigh Posted 29 Sep 2010 , 3:51pm
post #1 of 5

...freeze cupcakes in liners? Does this affect the paper liners? I know the cakes will be fine, but I'm not sure about those. Any experience?

4 replies
divinecc Posted 29 Sep 2010 , 4:09pm
post #2 of 5

I've done it before, only a few peeled away from the liners when thawed.....

Marianna46 Posted 29 Sep 2010 , 4:12pm
post #3 of 5

I always make cupcakes with any leftover batter and I always freeze them in the liners. I've never had a problem. A few of them start to "bloom" (peel away), but that happens with the ones I don't freeze, too.

Nevie Posted 29 Sep 2010 , 4:14pm
post #4 of 5

I've frozen cc in the Reynolds liners with great results. They are foil instead of paper. I have even frozen leftover batter this way for a no fuss dessert the following week... tasted great!

trixieleigh Posted 29 Sep 2010 , 4:56pm
post #5 of 5

Thanks guys! I've got them in the oven baking now!

Quote by @%username% on %date%