Need Help With Perishability Guidelines

Decorating By dressageviolist Updated 29 Sep 2010 , 11:31pm by neecerator

dressageviolist Posted 29 Sep 2010 , 3:30pm
post #1 of 3

I'm looking for guidelines on what needs to be refrigerated, because in my state I can sell things from home as long as they don't need to be. For example, I can make things with cooked milk or sour cream, but not uncooked, yes? How about things from a jar that are marked "refrigerate after opening?" I have a strawberry buttercream recipe that calls for putting a jar of preserves in at the end, is that OK? Or, my favorite lemon filling is lemon curd from Stonewall Farms that comes in a jar.

Anything specific or general, even a good website to look at would be appreciated!

2 replies
daltonam Posted 29 Sep 2010 , 7:28pm
post #2 of 3

Hmmmm I wouldn't know where to start. Hopefully someone will see this and be able to answer your questions, good luck icon_smile.gif

neecerator Posted 29 Sep 2010 , 11:31pm
post #3 of 3

Maybe try posting this in the Cake Business forum and see if someone there can answer you better? Hope that helps.

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