What Flavor Chocolate Should I Use?

Decorating By KayMc Updated 29 Sep 2010 , 3:39pm by KayMc

KayMc Posted 29 Sep 2010 , 4:10am
post #1 of 4

I have a WASC cake (the one with oil) - I use no almond flavoring. It's covered w/ SugarShack's bc frosting. I plan to make a chocolate collar for this cake, and can't decide which chocolate flavor to use. Do you think white chocolate will make it all too sweet? Should I use a very dark chocolate? What about a combination of white and dark chocolate? I appreciate any thoughts you have on this.

I don't plan on a solid wrap of chocolate, but hope to replicate the one that was posted recently where the chocolate (tinted green) was in diagonal 'sticks'.

3 replies
sweettreat101 Posted 29 Sep 2010 , 6:17am
post #2 of 4

I myself would use white chocolate especially if you want to add color.

eve81 Posted 29 Sep 2010 , 10:24am
post #3 of 4

I vote for white too. the flavour is more subtle and it would certainly be easier to colour

KayMc Posted 29 Sep 2010 , 3:39pm
post #4 of 4

I agree that the white chocolate would look better by far. My fear is that it would make it too sweet, along wtih SugarShack's bc frosting. Is that fear ungrounded?

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