What Flavor Chocolate Should I Use?

Decorating By KayMc Updated 29 Sep 2010 , 3:39pm by KayMc

KayMc Posted 29 Sep 2010 , 4:10am
post #1 of 4

I have a WASC cake (the one with oil) - I use no almond flavoring. It's covered w/ SugarShack's bc frosting. I plan to make a chocolate collar for this cake, and can't decide which chocolate flavor to use. Do you think white chocolate will make it all too sweet? Should I use a very dark chocolate? What about a combination of white and dark chocolate? I appreciate any thoughts you have on this.

I don't plan on a solid wrap of chocolate, but hope to replicate the one that was posted recently where the chocolate (tinted green) was in diagonal 'sticks'.

3 replies
sweettreat101 Posted 29 Sep 2010 , 6:17am
post #2 of 4

I myself would use white chocolate especially if you want to add color.

eve81 Posted 29 Sep 2010 , 10:24am
post #3 of 4

I vote for white too. the flavour is more subtle and it would certainly be easier to colour

KayMc Posted 29 Sep 2010 , 3:39pm
post #4 of 4

I agree that the white chocolate would look better by far. My fear is that it would make it too sweet, along wtih SugarShack's bc frosting. Is that fear ungrounded?

Quote by @%username% on %date%