princesscatt Posted 28 Sep 2010 , 10:30pm
post #1 of

Going to try my hand for the first time at making caramel apples. I have seen for other candy and confections bakers add shortening to the chocolate to make it thinner and easier to spread. Can i do this with the chocolate that I will put on my apples after the caramel has set?

1 reply
johnson6ofus Posted 28 Sep 2010 , 10:47pm
post #2 of

yes... just not too much or it can stay too soft to wrap or store

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