Question About Rolling Out Fondant

Decorating By paula0712 Updated 28 Sep 2010 , 9:04pm by paula0712

paula0712 Posted 28 Sep 2010 , 8:28pm
post #1 of 3

Hey everyone! I hope this doesn't get posted twice... I accidentally hit a button on my computer and lost what I had written... Anyway, I'm unsure of the thickness to roll my fondant out to when covering a cake. I've done 5 fondant covered cakes in the past and each time I've been unsure of the thickness. I know for decorations you roll it out to 1/8" or 1/16", but this seems to thin to cover a cake, especially a larger tier... If anyone could give me advice on this it would be greatly appreciated! Thank you

2 replies
Jenn2179 Posted 28 Sep 2010 , 8:51pm
post #2 of 3

I roll it between 1/8" and 1/4" in.

paula0712 Posted 28 Sep 2010 , 9:04pm
post #3 of 3

thank you so much!

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