Hey everyone! I hope this doesn't get posted twice... I accidentally hit a button on my computer and lost what I had written... Anyway, I'm unsure of the thickness to roll my fondant out to when covering a cake. I've done 5 fondant covered cakes in the past and each time I've been unsure of the thickness. I know for decorations you roll it out to 1/8" or 1/16", but this seems to thin to cover a cake, especially a larger tier... If anyone could give me advice on this it would be greatly appreciated! Thank you
I roll it between 1/8" and 1/4" in.
thank you so much!