Has anyone ever used chocolate pudding to make a chocolate buttercream frosting?
I've never tried it, but a warning just in case...I tried sprinkling banana pudding mix in my buttercream once trying to get a banana flavored buttercream. The powder never dissolved and it was really grainy. I had to throw it away. So I would suggest if you try it, definately make sure you dissolve it first.
I was wondering if that would happen. Thanks for your advice!