I have several cakes to make in the near future and found its less expensive to buy 50# of powder sugar than 2# at a time, What is the best way to store it ? I know there are pet food holders that are air tight (sealed) but is there any other containers that would work? Certain times during the year we have ant problems - Thanks !
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motherofgrace
Posted 28 Sep 2010 , 5:45am
post #3 of 3
i use rubbermaid like containers for my powdered sugar, flour and white sugar
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