Ashley0109
Posted 27 Sep 2010 , 11:57pm
post #1 of 3
I have a few amazing pound cake recipes, but I only know how to make them in a bundt pan. I've tried several times to make square cakes, but they're either unbaked in the center, or the whole cake is VERY dry.
I have a cake to do this weekend that's 12x12x3 and they'd like it to be pound cake. How do I bake it so that it is moist, but fully baked.
THANK YOU!!
2
replies
Quote:
Originally Posted by Ashley0109
I have a few amazing pound cake recipes, but I only know how to make them in a bundt pan.
I have a few amazing pound cake recipes, but I only know how to make them in a bundt pan.
The tube portion of the bundt pan does assist the pound cake to rise and help the center bake (acts like heating core).
Quote:
Originally Posted by Ashley0109
I've tried several times to make square cakes, but they're either unbaked in the center, or the whole cake is VERY dry.
I've tried several times to make square cakes, but they're either unbaked in the center, or the whole cake is VERY dry.
Here's a bundt pound cake recipe that required adjusting to a different cake pan:
http://cakecentral.com/cake-decorating-ftopict-651549-.html
HTH
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