Decorating By learningtodecorate Updated 29 Sep 2010 , 4:08pm by learningtodecorate

learningtodecorate Posted 27 Sep 2010 , 9:53pm
post #1 of 5

I just brought some rolled buttercream from Ck, and I'm just wondering how do I use it? I going to assume that you add powder sugar to it, but do you roll it out like you would fondant?

4 replies
BlakesCakes Posted 27 Sep 2010 , 10:06pm
post #2 of 5

??????????? I've never seen pre-made rolled buttercream. Could you provide a link to it on CK, or describe it more?

If you mean Satin Ice Buttercream Fondant, it's just regular fondant with a buttercream flavoring added. You don't need to add anything to it. It works just like vanilla flavored fondant.


learningtodecorate Posted 27 Sep 2010 , 10:56pm
post #3 of 5

Sorry I said it wrong it is roll icing for petit four. Do I mix powder sugar with it do or I pour this over top of the petit four just like it is?

BlakesCakes Posted 27 Sep 2010 , 11:04pm
post #4 of 5 you have liquid fondant--white sticky pourable?

That's used as a glaze for donuts, candy centers, etc.

I suppose you could pour it over petit fours, too. It might be see-thru and stay sticky, though. You can't make rolled fondant out of it, though.


learningtodecorate Posted 29 Sep 2010 , 4:08pm
post #5 of 5

Thank-You very much.

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