I just brought some rolled buttercream from Ck, and I'm just wondering how do I use it? I going to assume that you add powder sugar to it, but do you roll it out like you would fondant?
??????????? I've never seen pre-made rolled buttercream. Could you provide a link to it on CK, or describe it more?
If you mean Satin Ice Buttercream Fondant, it's just regular fondant with a buttercream flavoring added. You don't need to add anything to it. It works just like vanilla flavored fondant.
Sorry I said it wrong it is roll icing for petit four. Do I mix powder sugar with it do or I pour this over top of the petit four just like it is?
Sorry..........do you have liquid fondant--white sticky pourable?
That's used as a glaze for donuts, candy centers, etc.
I suppose you could pour it over petit fours, too. It might be see-thru and stay sticky, though. You can't make rolled fondant out of it, though.
Thank-You very much.