Spiral Cake Direction Help

Decorating By awatterson Updated 27 Sep 2010 , 10:48pm by awatterson

awatterson Posted 27 Sep 2010 , 6:06pm
post #1 of 3

I get lost at step 4 of these directions. I am more of a visual person and I learn by seeing. Can anyone help explain this a little better.

These are the directions:
http://cakecentral.com/articles/662/how-to-carve-a-spiral-cake

I am trying to do this cake, can anyone tell me how to do the spiral and what size pans, please?

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1328795

Thank you

2 replies
CWR41 Posted 27 Sep 2010 , 10:40pm
post #2 of 3

It appears to me that the simplified version of this would be to reuse the top portion that you cut away from the top tier by flipping it upside down and placing onto the side bottom tier to continue with the same angle of the slope.

(use pans of your choice based on how many servings are required.)

awatterson Posted 27 Sep 2010 , 10:48pm
post #3 of 3

That is kind of what I was thinking, but I wasn't 100% positive about it and that would be a lot of cake to ruin. Thank you for your response.

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