I am looking for a good cake serving guide. I have in the past used the one listed in the Wilton publications, but have misplaced all the ones I had pulled from the books. Any suggestions on websites, etc or where to look to find a reliable cake serving guide. I am making a sheet cake to serve 75 people and am unsure of how much cake I need. Thanks so much.
There are 2 on this site that I always use (2" & 3") versions, just do a search for servings.