Wasc

Baking By luv2bake4u Updated 25 Sep 2010 , 6:11am by JanH

luv2bake4u Posted 25 Sep 2010 , 1:53am
post #1 of 2

I noticed that I really have to make sure the cake is done good. I have already taken it out too soon and regreted it later when it was slightly gooey inside. I also try to let mine completely cool before I frost. I have had alot of trial and error thats for sure icon_smile.gif

1 reply
JanH Posted 25 Sep 2010 , 6:11am
post #2 of 2

Which or whose WASC recipe/variation are you using?

(WASC is an almost generic descriptions since there are now so many recipes out there.)

Handy cake troubleshooting charts:

http://tinyurl.com/2p5bdu

http://tinyurl.com/32goqe

http://tinyurl.com/6c745g

http://tinyurl.com/6lpjww

http://tinyurl.com/yay22w

HTH

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