Piping On Fondant?

Decorating By KS421 Updated 25 Sep 2010 , 12:01pm by KS421

KS421 Posted 25 Sep 2010 , 12:08am
post #1 of 5

I am making a rodeo cake for my friend's son. I plan to make the bottom layer a red bandana. Should I pipe on the fondant with royal icing ot buttercream?

Thank you!

4 replies
KJ62798 Posted 25 Sep 2010 , 12:24am
post #2 of 5

Either will work so go with whatever you are more comfortable.

RI will dry hard and your design will be safer from smudges. BC will crust but can be smooshed. BC will taste better.


sweettreat101 Posted 25 Sep 2010 , 3:15am
post #3 of 5

Royal is easier to remove if you need to fix a design. As the other poster said buttercream can smear.

CakeDiva101 Posted 25 Sep 2010 , 3:50am
post #4 of 5

Hey there, if is done with RI , can I put in the refrigerator?

KS421 Posted 25 Sep 2010 , 12:01pm
post #5 of 5

Thank you. I am going with RI because I have some of that hanging around. I only have lemon buttercream in white and I don't think that would work and I am soooo tired of making stuff and cleaning my mixer.

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