Baking Rings

Decorating By shearpamela Updated 24 Sep 2010 , 8:09pm by imagenthatnj

shearpamela Posted 24 Sep 2010 , 7:58pm
post #1 of 2

Have any of you used bottomless baking rings before? I experimented today and was pretty pleased with the results. I wanted to make a small smash cake and thought they would be a good size, so I decided to give it a try. I had read somewhere that a well known pastry chef prefers them over regular cake pans.

1 reply
imagenthatnj Posted 24 Sep 2010 , 8:09pm
post #2 of 2

I've used them. They work great. Pastry chef mags and videos is where I saw them and I bought them. I also buy a lot at I have the one that you can any size cake you want, but I have to use clips so it doesn't slide on me.

Like this one:

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