Mm Fondant

Decorating By AnnGeeV Updated 24 Sep 2010 , 9:20pm by AnnGeeV

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AnnGeeV Posted 24 Sep 2010 , 7:45pm
post #1 of 3

I made some MM fondant and use the butter flavor (Wilton) and it turned out really good. However I put a LOT of butter flavor in the MM fondant.

I only had one problem. When I tried to roll out the fondant, it seemed like it was really dry and keep braking up. Should I have added more water? oil? or what???

I would love to use it on my cakes, but I just could not get it to stay together......

HELP!!!!

2 replies
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debbief Posted 24 Sep 2010 , 7:48pm
post #2 of 3

I wonder if you used too much ps. You can try kneading some crisco into it. Does your recipe call for any butter (besides butter flavoring) or crisco?

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AnnGeeV Posted 24 Sep 2010 , 9:20pm
post #3 of 3

I used crisco. I will try adding more crisco and kneading the fondant some more too. I really hope this works because I love the taste of the MMF.

icon_biggrin.gif Thanks for you reply....

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