Mm Fondant

Decorating By AnnGeeV Updated 24 Sep 2010 , 9:20pm by AnnGeeV

AnnGeeV Posted 24 Sep 2010 , 7:45pm
post #1 of 3

I made some MM fondant and use the butter flavor (Wilton) and it turned out really good. However I put a LOT of butter flavor in the MM fondant.

I only had one problem. When I tried to roll out the fondant, it seemed like it was really dry and keep braking up. Should I have added more water? oil? or what???

I would love to use it on my cakes, but I just could not get it to stay together......


2 replies
debbief Posted 24 Sep 2010 , 7:48pm
post #2 of 3

I wonder if you used too much ps. You can try kneading some crisco into it. Does your recipe call for any butter (besides butter flavoring) or crisco?

AnnGeeV Posted 24 Sep 2010 , 9:20pm
post #3 of 3

I used crisco. I will try adding more crisco and kneading the fondant some more too. I really hope this works because I love the taste of the MMF.

icon_biggrin.gif Thanks for you reply....

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