I was wondering what size pans i need for a four tier cake, its basic one tier on top of the other. It'll be covered in fondant and speaking of the fondant i would like to put a branish golden ribbion along the bottom any hints as to what colors i can mix to get it to the desired color. This is a wedding cake um honestly i am not sure how many will be attending but the four tier is what is wanted.... please help. um to get an idea of what the cake looks like here is the weblink and it is the bottom right.
The cake to look like that is my goal
You REALLY need a guest count to make the correct size cake. Here is a link to the guidelines for cake sizes & servings:
If you do 12in, 10in, 8in & 6in tiers you would have 118 servings w/o the "saved" top tier, 130 if that were served.
Brown and maybe a touch of orange. Why don't you just use real ribbon it's easier.