Anyone Tried The Wilton Hearty-Tasty-Fill Cake Pan Before?

Decorating By zirconiag Updated 23 Sep 2010 , 6:13pm by zirconiag

zirconiag Posted 23 Sep 2010 , 5:56pm
post #1 of 3

I baked the cakes and I noticed the surface of the top layer is not flat. I am quite lost now, should I trim the top to make it level? or just leave it as it is. Cos the instruction said to bake and cool and fill. icon_cry.gif

2 replies
cookiemom51 Posted 23 Sep 2010 , 6:06pm
post #2 of 3

I looked on Amazon for some customer comments on these pans and it sounds like you will have to level your layers carefully to make sure your "tunnel" meets in all the right places. One commenter emphasized that the batter must rise at least to the top of the pan to make sure the tunnel works right.

zirconiag Posted 23 Sep 2010 , 6:13pm
post #3 of 3

My bottom layer did rise to the top of the pan but the top did not. Maybe I should stick to the recipes included ;(

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