Wrapping Cookies???

Baking By robinseggs Updated 26 Sep 2010 , 7:33pm by luv2bake6

robinseggs Posted 23 Sep 2010 , 5:34pm
post #1 of 8

What do you wrapped glace iced cookies in?
I'm worried about the icing sticking to the bag if I wrapped in plastic.

Thanks
Robin

7 replies
MessMaker Posted 23 Sep 2010 , 5:41pm
post #2 of 8

I put mine in plastic with no problems.

bonniebakes Posted 23 Sep 2010 , 5:46pm
post #3 of 8

it should be fine, as long as it's had plenty of time to dry completely.

cakeythings1961 Posted 23 Sep 2010 , 11:23pm
post #4 of 8

The cellophane "gift" type bags are wonderful for packaging decorated cookies. You can buy them in the cake decorating aisle of craft stores and Walmart, but I buy them in bulk on ebay.

CookieCrazy_grozzie11 Posted 23 Sep 2010 , 11:48pm
post #5 of 8

I agree, I find Cello bags are best and they keep the cookies fresh!

cakeythings1961 Posted 24 Sep 2010 , 12:37pm
post #6 of 8

And I love using the pretty bags that are decorated for holidays, seasons, weddings, etc. icon_smile.gif

TracyLH Posted 26 Sep 2010 , 4:38pm
post #7 of 8

I do cello bags and heat seal them for freshness. It works out quite well for me.

luv2bake6 Posted 26 Sep 2010 , 7:33pm
post #8 of 8

Once you allow the cookies to dry sufficiently, they can be wrapped and stacked very well.

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