Pregnancy Belly Cake Help

Decorating By graciesj Updated 24 Sep 2010 , 2:27pm by graciesj

graciesj Posted 23 Sep 2010 , 2:13pm
post #1 of 3

I'm making a pregnancy belly cake for a friends baby shower in november and am stuck and confused over using a ball or sheet cakes.
I know the sheet cakes will take longer but will be easier to fill and carve. The ball I feel and have experienced before that it doesn't cook all the way through and will be harder to level the ball.
anyone who has made this cake before please share with me your experiences. thank-youxo

2 replies
cakesrock Posted 24 Sep 2010 , 3:10am
post #2 of 3

I would recommend using muffins and a 1/2 wilton ball. Here is a good tutorial:

By the way, if you use a ball pan or sheet cake, then use and inverted rose nail (coated with cake release). It acts as a mini heater core. In a 1/2 sheet, I used 3 of them....

graciesj Posted 24 Sep 2010 , 2:27pm
post #3 of 3

thank-you so much CR. I truly appreciate your input.icon_smile.gif have a wonderful day.gsj

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