Isomalt And First Impressions

Sugar Work By Jack031 Updated 7 Oct 2010 , 12:49pm by cakefairy03

Jack031 Posted 23 Sep 2010 , 4:14am
post #1 of 6

Ok, I have a questions because I have used isomalt before in other molds but when I use first impressions mold for some reason they come out not as clear or a tad cloudy compared to my other molds that I have..... icon_confused.gif Does anyone know why this happens or have the same problem???

5 replies
dchockeyguy Posted 24 Sep 2010 , 4:29pm
post #2 of 6

IT has to do with teh way they make their molds and the quality of the silicon.

Jack031 Posted 24 Sep 2010 , 5:19pm
post #3 of 6

Oh really.... So mostly I just need to find a different style of mold to do that in? Does anyone have any suggestions then where I can find jewel molds that will come out good then?

dchockeyguy Posted 28 Sep 2010 , 5:13pm
post #4 of 6

I use the ones from CK. They are small, white and made of plastic. They work great.

LynnzieJean Posted 7 Oct 2010 , 8:48am
post #5 of 6


cakefairy03 Posted 7 Oct 2010 , 12:49pm
post #6 of 6

I could be wrong, but I think CK stand for country kitchen. The website is

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