If there is a particular ribbon you find at Hobby Lobby that you like for a cake you are doing.... can you use it along the bottom border? What issues about food safety? If it has never been opened so hasn't touched anything else can you use or do you have to do something to make it ok?
I see ribbons in pictures all the time. I know some are not fondant ribbons. Does anyone have any words of advice? I wouldn't want to create a problem but would really like to use the ribbon found. Thanks.