Heavy Cream

Baking By bluejeannes Updated 22 Sep 2010 , 5:41pm by MomMiller

bluejeannes Posted 22 Sep 2010 , 4:27pm
post #1 of 4

When a recipe asks for heavy cream, do you use table cream (18%) or whipping cream (I think it's 24% or something like that)
Thanks

3 replies
MomMiller Posted 22 Sep 2010 , 4:46pm
post #2 of 4

It is asking for heavy whipping cream, you buy it next to the half and half in the dairy section.

bluejeannes Posted 22 Sep 2010 , 4:53pm
post #3 of 4

thanks!

MomMiller Posted 22 Sep 2010 , 5:41pm
post #4 of 4

No problem, Happy Baking!

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